Skip to main content
Epicurious
Bon Appétit

Glazed Onions

4.4

(10)

Recipe information

  • Yield

    Serves 6

Ingredients

3 tablespoons butter
30 pearl onions, blanched in boiling water 2 minutes, drained, peeled
1/3 cup water

Preparation

  1. Preheat oven to 450°F. Melt butter in large oven-proof skillet over medium heat. Add onions and sauté until golden, about 12 minutes. Stir in 1/3 cup water. Transfer skillet to oven and cook until onions are tender and glazed, stirring occasionally, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.

TagsPearl OnionOnionRoot VegetableVegetableSideDinnerNut FreeGluten FreeVegetarianKetoEasySauteBon Appétit
Read More
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.