Glazed Pork Chops with Spiced Onion Marmalade
"My husband and I went on our first date at Tuscarora Mill in Leesburg, Virginia, more than ten years ago," Jay Lewis of Charlotte, North Carolina. "A few years later, we held the rehearsal dinner for our wedding there. To this day, every time we visit our family in nearby Waterford, we have dinner at Tuscarora Mill. The pork chop with onion marmalade is my favorite entrée."
At the restaurant, this dish is sprinkled with candied pecans before serving.
3.6
(20)
Recipe information
Yield
Makes 6 Servings
Ingredients
Nonstick vegetable oil spray
3/4 cup ketchup
1/4 cup plus 1 tablespoon
1/4 cup bourbon
2 tablespoons Dijon mustard
1 large garlic clove, minced
6 8-ounce pork loin chops (each about 1 inch thick)
Preparation
Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
