Skip to main content
Epicurious
Bon Appétit

Goat Cheese with Lemon Cream

4.1

(8)

Recipe information

  • Yield

    Makes 6 appetizer servings

Ingredients

1/2 cup sour cream
3 tablespoons fresh lemon juice
1 5.5-ounce log soft fresh goat cheese
1 tablespoon chopped fresh chives
Assorted crackers

Preparation

  1. Whisk sour cream and lemon juice in medium bowl until mixture resembles heavy cream. Let mixture stand in bowl until thickened, about 20 minutes. Place goat cheese on serving platter. Pour lemon cream over cheese. Sprinkle with chives and serve with crackers.

TagsSpreadsGoat CheeseCheeseDairySour CreamLemonCitrusFruitChiveHerbs & SpicesStarterSnackDinnerNut FreeVegetarianKetoEasyQuickNo-CookBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.