Recipe information
Yield
4 servings
Ingredients
Swap
Golden raisins for the cherries
Add
4 ounces sliced or slivered almonds (available on the baking aisle)
1 additional tablespoon unsalted butter
1 tablespoon chopped fresh chives
Preparation
Step 1
Prepare just as for the master recipe, #284, adding the raisins when you would have added the cherries. Toast the nuts in a small skillet over medium heat. Add 1 tablespoon butter to the toasted nuts; melt and toss to coat. Add the chives and toss to combine.
Step 2
Top the whole or sliced chicken breasts with the raisin sauce and the buttered, toasted almonds, then serve with salad and potatoes or bread.
