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Grandma Douglas's Schnecken

By Tom Douglas and Shelley Lance

5.0

(22)

Grandma Douglas's schnecken on a wire cooling rack.
Grandma Douglas's SchneckenEd Anderson

It's convenient to prepare the schnecken to the point of forming the rolls and setting them into the prepared pan a day ahead. Cover the pan with plastic wrap and store them, unbaked, in the refrigerator overnight. When you are ready to bake the schnecken, remove the pan from the refrigerator and set it in a warm place for about an hour. Then bake as directed in the recipe. And remember that kosher salt is coarser than table salt. If you are substituting table salt, cut the quantity in half.

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