Recipe information
Total Time
20 min
Ingredients
3/4 lb haricots verts or other thin green beans, trimmed
2 teaspoons extra-virgin olive oil
2 teaspoons whole-grain Dijon mustard
Preparation
Step 1
Fill a bowl with ice water.
Step 2
Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes. Drain beans and transfer to ice water. Drain well in a colander and pat dry.
Step 3
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Sauté beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.
Nutrition Per Serving
Each serving contains about 53 calories and 3 grams fat.
#### Nutritional analysis provided by Gourmet
