Skip to main content
Epicurious
Gourmet

Green Goddess Dressing

4.6

(16)

The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 1/4 cups

Ingredients

1 cup mayonnaise
3 anchovy fillets, minced
1 chopped scallion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
Salt and pepper

Preparation

  1. Purée all ingredients in a food processor until smooth. Season with salt and pepper.

TagsSalad DressingSaladAmericanParsleyHerbs & SpicesChiveTarragonScallionOnionRoot VegetableVegetableDinnerLunchNut FreeDairy FreeGluten FreeEasyNo-CookFood ProcessorGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.