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Epicurious
Cookbooks

Green Melon with Lime & Lemon Sorbet

Recipe information

  • Yield

    serves 4

Ingredients

1 honeydew melon, seeded and quartered
Zest and juice of 1 lime
A handful of fresh mint leaves, chopped
1 pint lemon sorbet

Preparation

  1. Dress the melon quarters with lime zest and juice and mint. Fill each quarter with a small scoop of lemon sorbet and serve.

Rachael Ray's Look + Cook
TagsFrozen DessertDessertFruit DessertSorbetHoneydewMelonFruitLimeCitrusMintHerbs & SpicesNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookCookbooks
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