Name: Green Onion Biscuits
Yield: Makes 16
Ingredients: 3 cups all purpose flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 1/3 cups chilled whipping cream; 1 1/2 cups thinly sliced green onions; 2 tablespoons (1/4 stick) butter, melted

Be sure to save a few of these buttery biscuits for mini ham sandwiches the next day.

Recipe information

Yield
Makes 16

Ingredients

3 cups all purpose flour

1 1/2 tablespoons baking powder

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

2 1/3 cups chilled whipping cream

1 1/2 cups thinly sliced green onions

2 tablespoons (1/4 stick) butter, melted

Preparation

Step 1
Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
Step 2
Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)

TagsBiscuit Pastries Scallion Onion Root Vegetable Vegetable Snack Side Dinner Lunch Nut Free Vegetarian 5 Ingredients or Fewer Make Ahead Baking Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes