Green Tea And Ginger Beer FloatTed Cavanaugh
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
Recipe information
Yield
Makes 1
Ingredients
3 scoops green tea ice cream
Ginger beer
1 ounce Irish whiskey (optional)
Mint sprig (for serving)
Preparation
Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.
Recipe notes
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