Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles.
Recipe information
Yield
Makes 4 servings
Ingredients
2 green-tea bags
3 tbsp low-sodium tamari soy sauce
1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl)
2 tsp pineapple juice concentrate
Preparation
Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over tuna.
Nutrition Per Serving
Nutritional analysis per serving (3/4 cup): 20 calories
0 g fat
3 g carbohydrates
0 g fiber
#### Nutritional analysis provided by Self
