Cowboy nicknames for their cattle-drive cooks—biscuit shooter, dough puncher, and dough belly—suggest how important sourdough biscuits were to hungry, range-riding wranglers. No self-respecting chuck wagon cook traveled without a dough keg for his prized sourdough starter, the fermented yeast needed to make sourdough biscuits. I covered this macaroni and cheese with a generous blanket of buttered sourdough breadcrumbs in honor of chuck wagon cooks of the past. The rest has little to do with old-time chuck wagon cooking, but I don’t know a modern cowboy or anyone else who would turn down a bubbling pan of freshly baked mac and cheese.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.