This is the Italian version of blue cheese dressing, and it’s just as rich and decadent as its American counterpart.
Recipe information
Yield
4 to 6 servings
Ingredients
1/4 cup creamy Gorgonzola cheese (about 2 ounces)
1/4 cup milk
2 tablespoons sour cream
1/2 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)
Preparation
Step 1
Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.
Step 2
Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.
