Name: Gremolata
Yield: Makes about 1/4 cup
Ingredients: 1 lemon; 1/4 cup finely chopped fresh parsley; 3 garlic cloves, finely chopped

This would also be delicious sprinkled over roast meat, poultry and seafood.

Recipe information

Ingredients

1 lemon

1/4 cup finely chopped fresh parsley

3 garlic cloves, finely chopped

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

Like “absolutely decadent” chocolate pudding and fattoush salad.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Turn humble onions into this thrifty yet luxe pasta dinner.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Like lemony risotto and tandoori-style cauliflower.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

The most efficient method takes less than an hour, but you might not even need it.