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Gremolata

4.5

(5)

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This would also be delicious sprinkled over roast meat, poultry and seafood.

Recipe information

  • Yield

    Makes about 1/4 cup

Ingredients

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Preparation

  1. Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsSauceItalianEuropeanLemonCitrusFruitParsleyHerbs & SpicesGarlicRoot VegetableVegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadNo-CookBon Appétit
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