Name: Grilled Artichokes with Artichoke-Mint Dip
Yield: Makes 6 servings
Ingredients: 8 whole artichokes; 1 cup (packed) fresh mint leaves; 6 ounces cream cheese; 3 tablespoons extra-virgin olive oil

Image may contain Plant Wood Food Produce Artichoke and Vegetable

Grilled Artichokes with Artichoke-Mint DipMark Thomas

This dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips.

Recipe notes

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