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Grilled Asparagus Spears

4.2

(9)

The grill-and a dash of roasted garlic oil-give the asparagus terrific flavor without adding much fat.

Recipe information

  • Yield

    Serves 6

Ingredients

4 cups water
2 teaspoons olive oil
1 1/2 teaspoons roasted garlic oil or olive oil
1 1/2 pounds large asparagus, trimmed
2 tablespoons chopped fresh Italian parsley

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.

    Step 2

    Grill asparagus until crisp-tender, turning frequently, about 6 minutes.

    Step 3

    Transfer to platter. Sprinkle with parsley.

Nutrition Per Serving

Per serving: calories
32; total fat
1g; saturated fat
0.5g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsAsparagusVegetableParsleyHerbs & SpicesGarlicRoot VegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyGrillingBon Appétit
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