Skip to main content

Grilled Bread with Olive Oil

3.8

(4)

In this recipe-for a change of pace from plain olive oil-try any of the oils currently on the market that are flavored with garlic, basil, or rosemary.

Recipe information

  • Yield

    Serves 6

Ingredients

1 French bread baguette, cut into 1-inch diagonal slices
1/4 cup extra -virgin olive oil

Preparation

  1. Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.

Read More
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Canned pumpkin, you shouldn’t have!
Crisp, buttery shell. Soft, flaky center. Cry!
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A sheet-pan wonder with lots of crispy rice.
This skillet dinner is a delightful way to use up a jug of cider.
Brussels sprouts are better with a crunchy Parmesan skirt.
Full of crunchy veg and a miso-maple dressing.