Name: Grilled Chicken and Pork with Orange-Cumin Glaze
Yield: Makes 10 servings
Ingredients: 3 cups ketchup; 3 cups orange juice; 1 1/2 cups chopped fresh cilantro; 1/2 cup chili-garlic sauce; 1/4 cup soy sauce; 2 tablespoons ground cumin; 10 chicken thighs with bone and skin; 10 1- to 1 1/4-inch-thick center-cut pork chops (each 12 ounces)

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Grilled Chicken and Pork with Orange-Cumin GlazePornchai Mittongtare

Look for chili-garlic sauce in the Asian foods section of the supermarket.

Recipe information

Yield
Makes 10 servings

Ingredients

3 cups ketchup

3 cups orange juice

1 1/2 cups chopped fresh cilantro

1/2 cup chili-garlic sauce

1/4 cup soy sauce

2 tablespoons ground cumin

10 chicken thighs with bone and skin

10 1- to 1 1/4-inch-thick center-cut pork chops (each 12 ounces)

Preparation

Step 1
Puree first 6 ingredients in processor until smooth. Transfer to bowl.
Step 2
Prepare barbecue (medium heat); brush grill rack with oil. Set aside 3 cups glaze for serving. Grill chicken 6 minutes per side. Brush with some of remaining glaze. Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer. Transfer chicken to platter; tent with foil to keep warm. Grill pork about 3 minutes per side. Brush with some glaze. Continue grilling until thermometer inserted into center of chop registers 145°F to 150°F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer. Arrange pork on platter. Bring 3 cups reserved glaze to simmer. Serve chicken and pork, passing glaze separately.

TagsChicken Thigh Chicken Poultry Pork Chop Pork Meat Orange Citrus Fruit Cilantro Herbs & Spices Main Dinner Nut Free Dairy Free Easy Grilling Food Processor Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes