Grilled chicken is totally ubiquitous—it’s on every menu and it’s usually no big whoop. In fact, it’s often totally boring. But this grilled chicken is SOOOOO worth getting excited about! It’s slathered in mustard, lemon, rosemary, and spicy crushed red pepper so it just titillates your palate with flavor. Then it’s grilled until the outside is tangy, crusty, and crispy while the inside stays nice and moist. To make this as super-sexy as possible, it’s served with a perfectly charred and caramelized lemon half for an extra squeeze of flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.