Grilled Chicken with Mint, Orange, and Chile ChutneyRomulo Yanes
Active time: 15 min Start to finish: 45 min
Recipe information
Yield
Makes 4 servings
Ingredients
4 skinless boneless chicken breast halves (1 1/2 lb)
2 teaspoons olive oil
Accompaniment:mint, orange, and chile chutney
Preparation
Step 1
Prepare grill for cooking.
Step 2
Pat chicken dry, then brush with oil and season with salt and pepper.
Step 3
Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.
Step 4
Dip each chicken breast into chutney to coat and serve with remaining chutney.
Nutrition Per Serving
Each serving
including chutney
about 233 calories and 5 grams fat
#### Nutritional analysis provided by Gourmet
