Grilled CornRomulo Yanes
Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.
Recipe information
Yield
Makes 4-6 servings
Ingredients
12 ears of corn
Oil, for grilling
Preparation
Step 1
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Step 2
If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.
Step 3
If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.
Recipe notes
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