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Bon Appétit

Grilled Corn with Miso Butter

5.0

(2)

Image may contain Plant Food Vegetable Corn Fruit Banana and Produce
Grilled Corn with Miso ButterDanny Kim

"Coating sweet grilled corn with miso butter brings nutty flavor to a classic." —Brad Leone

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 tablespoons room-temperature unsalted butter
1 tablespoon miso
4 husked ears of corn
2 tablespoons vegetable oil
Salt
Toasted sesame seeds, garnish

Preparation

  1. Step 1

    Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.

    Step 2

    Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.

    Step 3

    Spread corn with miso butter and sprinkle with toasted sesame seeds.

TagsMisoCornVegetableSideLunchDinnerVegetarianQuickEasy5 Ingredients or FewerGrillingSummerBon Appétit

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