Grilled Crab and Shrimp Mini SandwichesMitchell Feinberg
Recipe information
Yield
Makes 16
Ingredients
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon peel
1/2 teaspoon chili powder
1 cup chopped fresh crabmeat
1 cup chopped cooked shrimp
1/2 cup finely chopped celery
1/2 cup finely chopped onion
8 slices firm white sandwich bread
1/4 cup (1/2 stick) unsalted butter, melted
Chopped fresh Italian parsley
Preparation
Step 1
Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
Step 2
Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
Step 3
Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
Step 4
Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.
Nutrition Per Serving
Per serving: 158.8 kcal calories
51.4 % calories from fat
9.1 g fat
2.5 g saturated fat
42.1 mg cholesterol
10.7 g carbohydrates
1.2 g dietary fiber
1.8 g total sugars
9.5 g net carbohydrates
7.7 g protein
#### Nutritional analysis provided by Bon Appétit
