Recipe information
Yield
Makes 1 sandwich
Ingredients
1 tablespoon butter
1 hard roll
1 tablespoon mustard
4 slices Swiss cheese
2 ounces roast pork, sliced
2 ounces turkey breast (about 2 slices)
1 dill pickle, thinly sliced
Preparation
Step 1
1. Cut roll.
Step 2
2. Spread mustard on top of roll.
Step 3
3. Place two slices of cheese onto each side of roll.
Step 4
4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
Step 5
5. Close sandwich.
Step 6
6. Melt a tablespoon of butter in pan.
Step 7
7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.
