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Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears

Recipe information

  • Yield

    4 servings

Ingredients

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1/2 pounds flank steak for the chicken
1/4 cup crumbled blue cheese for the grated Parmigiano-Reggiano

Preparation

  1. Step 1

    Preheat a grill pan or outdoor grill on high.

    Step 2

    Grill the steak for 6 to 7 minutes on each side. Remove to a plate and loosely tent with foil to let the juices redistribute before slicing.

    Step 3

    Thinly slice the steak against the grain and on an angle. Prepare the dressing, adding the blue cheese after you whisk in the EVOO. Assemble the sandwiches.

Rachael Ray 365: No Repeats
TagsSandwichSteakBeefMeatBlue CheeseCheeseDairyMainDinnerNut FreeEasyGrillingCookbooks
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