Skip to main content
Epicurious
Bon Appétit

Grilled French Bread Rolls

Recipe information

  • Yield

    Makes 18

Ingredients

3/4 cup olive oil
6 garlic cloves, flattened
18 large French bread rolls
Freshly ground pepper

Preparation

  1. Step 1

    Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.

    Step 2

    Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.

TagsBreadRollsGarlicRoot VegetableVegetableSideDinnerLunchNut FreeDairy FreeVeganVegetarian5 Ingredients or FewerGrillingBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Grilled Italian Sausage With Pickle-y Peppers
A lightning-fast dinner inspired by an Italian classic.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Spicy Carrot Rigatoni
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
Grilled Potatoes in Foil
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.