Grilled Garden Sandwich

Name: Grilled Garden Sandwich
Ingredients: 1 head garlic; 2 Tbsp. olive oil , divided; 3 Tbsp. KRAFT Real Mayo Mayonnaise; 1 Tbsp. fresh thyme; 1 small each zucchini and yellow squash , ends trimmed, then each cut into 3 lengthwise slices; 1 red onion , cut into 1-inch-thick slices; 2 portobello mushroom caps (4 inch), cut in half; 2 Tbsp. balsamic vinegar; 1 French bread baguette (8 oz.), split; 4 KRAFT Big Slice Colby Jack Cheese Slices

April 6, 2014

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Grilled Garden SandwichKraft Foods

Kraft Kitchen Tips

Serving Suggestion Serve with cut-up fresh fruit for a tasty and colorful meal. Special Extra Add fresh arugula leaves to the sandwich filling. Variation If you don't have a grill press, you can use a heavy weighted skillet to press down top of sandwich when grilling.

Ingredients

What You Need

1 head garlic

2 Tbsp. olive oil , divided

3 Tbsp. KRAFT Real Mayo Mayonnaise

1 Tbsp. fresh thyme

1 small each zucchini and yellow squash , ends trimmed, then each cut into 3 lengthwise slices

1 red onion , cut into 1-inch-thick slices

2 portobello mushroom caps (4 inch), cut in half

2 Tbsp. balsamic vinegar

1 French bread baguette (8 oz.), split

4 KRAFT Big Slice Colby Jack Cheese Slices

Preparation

Make It
Step 1
Heat grill to medium heat. Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
Step 2
Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
Step 3
Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
Step 4
Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

Kraft Foods

TagsSandwich Zucchini Squash Vegetable Summer Squash Portobello Mushroom Mushroom Main Nut Free Easy Weeknight Meals Grilling Epicurious

Ingredients

What You Need

Preparation

Make It

Step 1

Step 2

Step 3

Step 4

Recipe notes