Name: Grilled Halloumi With Strawberries And Herbs
Yield: Serves 4-6
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons freshly squeezed lime juice; 2 teaspoons agave nectar; 1 serrano chile, seeds removed if desired, minced; Freshly ground black pepper; 6 ounces strawberries, hulled, sliced; 1 8-9-ounce package halloumi cheese, cut into 8 slices; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro

Grilled Halloumi With Strawberries And HerbsKimberley Hasselbrink

You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot.

Recipe information

Yield
Serves 4-6

Ingredients

4 tablespoons extra-virgin olive oil, divided

2 tablespoons freshly squeezed lime juice

2 teaspoons agave nectar

1 serrano chile, seeds removed if desired, minced

Freshly ground black pepper

6 ounces strawberries, hulled, sliced

1 8-9-ounce package halloumi cheese, cut into 8 slices

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh cilantro

Preparation

Step 1
To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
Step 2
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
Step 3
Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.