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Bon Appétit

Grilled Hot Dogs with Mango Chutney and Red Onion Relish

By Pam Anderson

4.5

(25)

Image may contain Food Hot Dog Human and Person
Photo by Victoria Pearson

The dog-and-relish combo, reinvented.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 (9-ounce) jar mango chutney (such as Major Grey's), any large pieces chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon Dijon mustard plus additional for serving
8 beef hot dogs
8 hot dog buns, opened

Preparation

  1. Step 1

    Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._

    Step 2

    Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.

TagsAmericanSausageMeatMainDinnerDairy FreeEasyQuickWeeknight MealsGrillingMemorial DaySummerBon Appétit

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