Photo by Victoria Pearson
The dog-and-relish combo, reinvented.
Recipe information
Yield
Makes 8 servings
Ingredients
1 (9-ounce) jar mango chutney (such as Major Grey's), any large pieces chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon Dijon mustard plus additional for serving
8 beef hot dogs
8 hot dog buns, opened
Preparation
Step 1
Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
Step 2
Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 35 Best Hot Dogs and Sausages
Double-stuffed dogs, grilled kielbasa tacos, low-country boils, and more ways to enjoy sausage this summer.
