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Epicurious
Bon Appétit

Grilled Lemon-Pepper Chicken

By Bryan Furman

3.7

(8)

A sheet pan of lemonpepper chicken on a wooden table with a set of hands holding one piece of chicken.
Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li

If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs—total cooking time will be shorter.

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