Serve these patties with a crisp salad of assorted baby greens.
Recipe information
Yield
Serves 2
Ingredients
10 ounces ground pork
1 garlic clove, pressed
1 teaspoon dried rubbed sage
1/2 teaspoon fennel seeds, chopped
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon cayenne pepper
Preparation
Step 1
Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.
Step 2
Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.
Nutrition Per Serving
Per serving: calories
300; fat
20 g; sodium
72 mg; cholesterol
92 mg
#### Nutritional analysis provided by Bon Appétit
