An easy side dish with flavor from green onions, parsley, oregano and Parmesan.
Recipe information
Yield
Makes 8 Servings
Ingredients
3 pounds small red-skinned potatoes
4 tablespoons olive oil
1 cup thinly sliced green onions
3 tablespoons chopped Italian parsley
3 tablespoons grated Parmesan
3 garlic cloves, finely chopped
2 teaspoons chopped fresh oregano
Preparation
Step 1
Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
Step 2
Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
