Name: Grilled Peaches with Pecorino and Prosciutto
Yield: Makes 4 (first-course) servings
Ingredients: Nonstick vegetable oil spray; 4 firm but ripe large peaches, halved, pitted; 2 tablespoons extra-virgin olive oil; 8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge); 4 thin slices prosciutto, halved lengthwise

Recipe information

Yield
Makes 4 (first-course) servings

Ingredients

Nonstick vegetable oil spray

4 firm but ripe large peaches, halved, pitted

2 tablespoons extra-virgin olive oil

8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)

4 thin slices prosciutto, halved lengthwise

Preparation

Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

TagsPeach Stone Fruit Fruit Pecorino Cheese Dairy Prosciutto Ham Meat Starter Dinner Gluten Free Nut Free Weeknight Meals 5 Ingredients or Fewer Quick Grilling Summer Bon Appétit

Recipe notes

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