Skip to main content
Epicurious
Cookbooks

Grilled Sausage

Recipe information

  • Yield

    serves 4

Ingredients

1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise
4 fresh hoagie rolls
4 tablespoons hot pickle relish
4 teaspoons prepared mustard, preferably spicy brown

Preparation

  1. Step 1

    Build a charcoal fire or preheat a gas grill.

    Step 2

    Place the sausages on the cooking grate over direct medium heat. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.

    Step 3

    Slide the sausages onto the buns and top with the hot relish and mustard.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
TagsSandwichSausageMeatMainDinnerNut FreeDairy FreeEasyGrillingCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.