Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Recipe information
Yield
Makes 4 servings
Ingredients
Whiskey Butter:
Steaks:
Preparation
Step 1
Grilling Method: Combo/Medium-High
Make Whiskey Butter:
Step 2
Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into round, coin-shaped pieces.
Prepare Steaks:
Step 3
Allow meat to come to room temperature about 15 minutes before grilling.
Step 4
Just before grilling, brush both sides of the steaks with the oil and season with salt and pepper.
Step 5
Place steaks directly over medium-high heat for about 1 to 2 minutes, just long enough to get good grill marks. Turn steaks and sear the other side. Move steaks to indirect heat and continue cooking for about 7 more minutes for medium rare.
Step 6
Remove steaks from the grill, top with a pat of the whiskey butter and allow to rest at least 5 minutes but no longer than 10 before serving.
Step 7
Spread the melted butter all over the tops of the steaks and top each with a fresh slice of the whiskey butter and parsley, if desired.
