Name: Grilled T-Bone Steaks
Cook time: 15 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 2 (1 1/2-inch-thick) T-bone steaks (3 pounds total), flaps cut off if necessary, at room temperature 30 minutes; 1 1/2 to 2 teaspoons fine sea salt; 1 teaspoon coarsely ground black pepper; an instant-read thermometer

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Although this recipe is extremely simple, you need to be careful not to overcook the meat.

Cooks' note:

If you aren't able to grill outdoors, steaks can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, 12 to 14 minutes total. Let stand, uncovered, 10 minutes before slicing.

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