A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.
Recipe information
Yield
Serves 4
Ingredients
1 large mango, pitted peeled, cut into 1/4-inch-wide strips
3/4 cup chopped red onion
1/2 red bell pepper, chopped
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons olive oil
4 6-ounce tuna steaks (about 1 inch thick)
Vegetable oil
Preparation
Step 1
Mix first 6 ingredients in medium bowl. Season with salt and pepper.
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Brush tuna with oil. Grill or broil until just opaque in center, about 4 minutes per side.
Step 3
Divide mango salad among 4 plates. Top with tuna and serve.
