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Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

4.5

(12)

Image may contain Food Pork and Sandwich
Grilled Turkey, Bacon, Radicchio, and Blue Cheese SandwichesBrian Leatart

This is the ultimate turkey sandwich.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 2 servings

Ingredients

6 slices applewood-smoked bacon
1/4 cup mayonnaise
1/4 cup crumbled Maytag blue cheese or other mild blue cheese
4 1/2-inch-thick slices country-style white bread (about 5x3 inches)
4 leaves radicchio
6 ounces thinly sliced cooked turkey
4 teaspoons butter, room temperature, divided

Preparation

  1. Step 1

    Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.

    Step 2

    Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

TagsSandwichAmericanTurkeyPoultryBaconCured MeatMeatBlue CheeseCheeseDairyRadicchioChicoryLeafy GreensVegetableMainLunchDinnerNut FreeEasySauteThanksgivingBon Appétit

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