Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
2 teaspoons olive oil
1 1/2 pounds zucchini (about 4 medium), cut diagonally into 1/4-inch-thick slices
Preparation
Step 1
Prepare grill.
Step 2
In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to thinly coat zucchini.) In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper. Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender.
Step 3
Serve zucchini warm or at room temperature.
Nutrition Per Serving
Each serving about 28.8 calories and 1.7 grams fat (53% of calories from fat)
#### Nutritional analysis provided by Other
