Skip to main content
Epicurious
Cookbooks

Half-Baked Potato

This recipe is for one person—you can expand it as necessary.

Recipe information

  • Yield

    serves 1

Ingredients

1 large baking potato
2 tablespoons olive oil or melted butter
1/4 cup grated Parmesan
1/4 teaspoon paprika

Preparation

  1. Cut the potato in half lengthwise. Brush the cut sides with olive oil or butter. Mix Parmesan and paprika together. Dip the cut sides in the Parmesan and paprika mix. Place the potato, cut sides down, on a greased pan, and bake at 350 degrees for 1 hour.

Paula Deen's Kitchen Classics
TagsPotatoRoot VegetableVegetableParmesanCheeseDairySideDinnerVegetarianEasy5 Ingredients or FewerOven BakeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.