Photo by Jeff Luker
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Recipe information
Yield
6 servings
Ingredients
1 garlic clove, finely grated
3/4 cup fresh lime juice
2 tablespoons tequila blanco
1 teaspoon agave nectar
1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
1 medium tomato, chopped
1 small onion, finely chopped
4 radishes, trimmed, thinly sliced
1/2 jalapeño, thinly sliced
6 ounces halibut fillet,
1 avocado, cut into 1/2-inch pieces
1/4 cup finely chopped cilantro
1/4 cup finely chopped mint
Kosher salt
Preparation
Step 1
Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
Step 2
Chill 10 minutes before serving.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
41 Best Pineapple Recipes: Tacos, Cocktails, Desserts, and More
Yes, you can add it to fruit salad. But there’s more to pineapple than that.Our 53 Top-Rated Fish Recipes
Want to eat more seafood in 2020? Here are our best fish recipes to get you started.Our Best Pineapple Recipes
Whether it's served for dinner, drinks, breakfast, or dessert, pineapple will brighten any meal.23 Ways to Eat and Drink Tequila
You'll lose your mind over these tequila recipes—for drinks and food!
