Name: Ham and Grape Salad with Horseradish Chive Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1/4 cup bottled horseradish (not drained); 1 tablespoon mayonnaise; 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 tablespoons olive oil; 1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups); 1/2 lb seedless green grapes, quartered lengthwise; 3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick; 1/4 cup finely chopped fresh chives; 1 small head romaine, thinly sliced crosswise

Recipe information

Total Time
20 min
Yield
Makes 4 servings

Ingredients

1/4 cup bottled horseradish (not drained)

1 tablespoon mayonnaise

3 tablespoons cider vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

5 tablespoons olive oil

1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)

1/2 lb seedless green grapes, quartered lengthwise

3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick

1/4 cup finely chopped fresh chives

1 small head romaine, thinly sliced crosswise

Preparation

Step 1
Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
Step 2
Serve on romaine slices.