These mini tarts are double sealed for extra insurance.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Turn humble onions into this thrifty yet luxe pasta dinner.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.