Name: Ham, Manchego, and Fig Tartines
Cook time: 10 min
Total time: 10 min
Yield: Makes 8 (snack) servings
Ingredients: 1/2 stick unsalted butter, softened; 2 tablespoons fig preserves or jam; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 6 ounces thinly sliced serrano ham or prosciutto; 1/4 pound Manchego, thinly sliced with a vegetable peeler; Extra-virgin olive oil for drizzling

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ROMULO YANES

Recipe information

Total Time
10 min
Yield
Makes 8 (snack) servings

Ingredients

1/2 stick unsalted butter, softened

2 tablespoons fig preserves or jam

1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

6 ounces thinly sliced serrano ham or prosciutto

1/4 pound Manchego, thinly sliced with a vegetable peeler

Extra-virgin olive oil for drizzling

Preparation

Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

TagsSandwich Toast Fig Fruit Manchego Cheese Dairy Ham Meat Main Starter Dinner Lunch Nut Free Easy Quick Gourmet

Recipe notes

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Recipe information

Ingredients

Preparation

Recipe notes

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