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Gourmet

Ham, Manchego, and Fig Tartines

By Gina Marie Miraglia Eriquez

4.5

(40)

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ROMULO YANES

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 8 (snack) servings

Ingredients

1/2 stick unsalted butter, softened
2 tablespoons fig preserves or jam
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
6 ounces thinly sliced serrano ham or prosciutto
1/4 pound Manchego, thinly sliced with a vegetable peeler
Extra-virgin olive oil for drizzling

Preparation

  1. Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

TagsSandwichToastFigFruitManchegoCheeseDairyHamMeatMainStarterDinnerLunchNut FreeEasyQuickGourmet

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