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House & Garden

Ham Steak

By James Beard

3.8

(7)

Ingredients

center slices of ham about 1 to 1 1/2 inches thick
honey
dry mustard

Preparation

  1. Gash the fat on the edges and cook slowly. Grill for about 15 minutes before turning, then turn and grill for another 10 minutes or so. During the last few minutes of cooking brush with honey mixed with dry mustard and turn to glaze both sides with this mixture.Serve with broiled peach halves and fried potatoes.

TagsSouthernAmericanHamMeatMainDinnerDairy FreeGluten FreeNut FreeEasyGrillingHouse & Garden
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