Hamburgers Rouge

Name: Hamburgers Rouge
Ingredients: 1 small can pineapple bits; 1 heaping tablespoon ketchup; 1 tablespoon vinegar; 1 teaspoon soy sauce; 1 teaspoon cornstarch dissolved in 1/4 cup cold water; 1/4 cup chopped walnuts

December 14, 2011

Ingredients

1 small can pineapple bits

1 heaping tablespoon ketchup

1 tablespoon vinegar

1 teaspoon soy sauce

1 teaspoon cornstarch dissolved in 1/4 cup cold water

1/4 cup chopped walnuts

Preparation

Mix together the pineapple, ketchup, vinegar, and soy sauce. Stir in the dissolved cornstarch. Heat until thick and gooey. Pour over cooked hamburgers and toss a few nuts on top.

How to Repair Food, Third Edition