(Steamed Green beans)
Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
3/4 pound haricots verts (French-style thin green beans, available at specialty produce markets) or green beans, trimmed
Preparation
In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender.
