Hearts of Lettuce with Russian Dressing

Name: Hearts of Lettuce with Russian Dressing
Yield: serves 8 to 10
Ingredients: 3 small heads lettuce; 1 1/2 cups mayonnaise; 1/2 cup ketchup or chili sauce; 1/2 cup sour cream; 1/2 cup finely chopped cornichon or sweet pickle relish; 2 tablespoons chopped fresh dill; 4 teaspoons chopped drained capers; 2 shallots, finely chopped

January 26, 2012

Recipe information

Yield
serves 8 to 10

Ingredients

3 small heads lettuce

1 1/2 cups mayonnaise

1/2 cup ketchup or chili sauce

1/2 cup sour cream

1/2 cup finely chopped cornichon or sweet pickle relish

2 tablespoons chopped fresh dill

4 teaspoons chopped drained capers

2 shallots, finely chopped

Preparation

Cut the lettuce in wedges; arrange in a bowl. Whisk together the remaining ingredients. Pour over the lettuce; serve. The dressing can be stored, refrigerated, up to 1 week.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Lettuce Leafy Greens Vegetable Side Dinner Vegetarian Gluten Free Nut Free Quick Easy No-Cook Cookbooks

Recipe information

Ingredients

Preparation

Recipe notes