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Herb-Infused Lemon-Strawberry Loaf

4.4

(24)

Herbinfused lemonstrawberry loaf with two slices on separate plates.
Photo by Chelsea Kyle, Food Styling by Kate Buckens

Fresh herbs such as bay leaves, rosemary, and/or thyme—all usually used to add depth to soups and stews—infuse this buttery cake with a floral flavor that beautifully complements lemon and strawberry.

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