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Bon Appétit

Herb Powder

By Nicolaus Balla and Cortney Burns
Image may contain Plant Vase Pottery Jar Potted Plant Green Herbs Planter Herbal Animal Invertebrate and Insect
Herb PowderJarren Vink, food styling by Alison Attenborough

You'll never be tempted to buy packaged again.

Recipe information

  • Yield

    Makes 1/4 cup

Ingredients

2 bunches tender herbs (such as dill, basil, cilantro, or tarragon)

Special equipment:

Spice mill

Preparation

  1. Step 1

    Preheat oven to 150° or as low as it will go.

    Step 2

    Spread out 2 bunches tender herbs (such as dill, basil, cilantro, or tarragon) on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 1–1 1/2 hours. Working in batches, grind herbs in a spice mill to a fine powder.

TagsDillHerbs & SpicesBasilCilantroTarragonDinnerGluten FreeNut FreeDairy FreeVeganVegetarianKetoMake AheadEasyOven BakeBon Appétit

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